Blue Cheese

The Barely Blue

This is a very delicately veined surface ripened blue cheese which melts in your mouth. The rind is mottled grey in colour, and the paste is supple and smooth a cheese that is lovely to eat on its own or to accompany with fruit or nuts on a cheese plate. Available in 1.5 kg wheels or wedges, packed in French paper or foil. Aged 2 months

The Celtic Blue

The Celtic Blue is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is softened by a nice buttery aroma. Available by the wheel or cut wedges wrapped in French paper or foil. Aged 2 - 3 months.